Sevierville Restaurant Insurance: Tips to Prevent Foodborne Illness

As a restaurant owner or manager, you know how important it is to maintain proper hygiene in your industry. Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils, or other food, causing a foodborne illness in a customer or employee. Fortunately, here are some steps you can take to potentially reduce the risk of foodborne illness in your restaurant.

Wash Your Hands. Washing your hands, and implementing an employee hygiene training program that teaches how and when to wash hands can go a long way in preventing …