Category Archives: Restaurant Insurance

Managing Labor Costs: Making Data Driven Decisions

Managing Labor CostsIn our last post, we discussed some of the major ways that you can save money and protect your restaurant’s bottom line. Managing labor costs is at the forefront of almost every restaurant owner’s priorities, and what better way to do so than to make data-driven decisions. In this article, we’re going to explore how you can use your restaurant’s real data to make labor and money saving changes. Next, protect your operation with a comprehensive Pigeon Forge Restaurant Insurance package.

Learn what people love about your restaurant.

With CRM software, you can track customers’ orders, what they buy, …

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Managing Your Restaurant’s Labor Costs

Managing Your Restaurant’s Labor CostsAs a restaurant owner, you know the importance of minimizing labor costs in your establishment. As these make up nearly a third of your monthly expenses, controlling these costs is an essential component to your revenue stream. Therefore, we have devised a simple list of ways to manage and control your restaurant’s labor costs to protect your bottom line. Even more importantly, ensure your operation is backed by a comprehensive Pigeon Forge Restaurant Insurance package, custom written specifically to match your unique exposures.

Gather data.

Making data-driven decisions is both economical and savvy. Look for trends in your restaurant, sales …

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Home Alcohol Delivery: New Restaurant Venture

Home Alcohol Delivery New Restaurant VentureA new law took effect on July 1st that allows third party restaurant delivery services to deliver alcohol directly to consumers. Companies such as GrubHub and Delivery Dudes are expected to experience a 50-100 percent increase in sales with this new untapped market. Should you choose to opt in for this new service, TN Restaurant Insurance will help to protect against added risk exposures.

According to The Tennessean, delivery companies can deliver up to one gallon of alcohol per customer per delivery from licensed retailers. Naturally, the customers must provide valid identification verifying they are at least 21. …

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NRA Against Obama’s Restaurant Overtime Proposal

NRA Against Obama’s Restaurant Overtime ProposalRestaurant wages, particularly those in the fast food industry, have long been a topic of concern among the American workforce.  With recent proposition to overhaul overtime pay regulations, the National Restaurant Association (NRA) expresses deep concern over the potential negative impacts of this proposal. During this potentially industry altering change, be sure to safeguard your restaurant with a TN Employment Practices Liability policy.

President Obama stated that he wishes to make more Americans eligible for overtime pay. As it stands, the annual income ceiling figure is $23,660 a year and Obama wants to bump it up to $50,440 per year …

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Knoxville Restaurant Insurance: 2014’s Sweet Industry Trends

Knoxville Restaurant Insurance: 2014’s Sweet Industry Trends

Knoxville Restaurant Insurance 2014’s Sweet Industry Trends

Who can resist partaking of a sweet treat every now and then? According to US Foods, one of the nation’s largest food distributors, the vast majority of consumers will occasionally indulge in dessert. They estimate that roughly seventy percent do so at least once a week which is a significant increase from recent years. Americans are often so in love with their after dinner indulgences, that specialty sweets shops and dessert-only eateries are increasingly popping across the country.

A strong dessert menu can help any restaurant boost their sales which is why …

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Are You Prepared for a Sevier County Restaurant Business Interruption?

Are You Prepared for a Sevier County Restaurant Business InterruptionAre You Prepared for a Sevier County Restaurant Business Interruption?

No matter what type of business you are running, insurance should be an essential part of your financial planning. Sevier County Business Insurance protects your company against catastrophic losses that could easily bankrupt a growing business. If you own or manage a restaurant, it’s even more important to understand the perils you could face. One of the biggest risks your establishment faces is a Sevier County Restaurant Business Interruption.

Sevier County Restaurant Business Interruption Insurance provides your facility with financial coverage should a covered loss prevent your business from earning …

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Sevierville Restaurant Insurance: Tips to Prevent Foodborne Illness

Sevierville Restaurant Insurance Tips to Prevent Foodborne IllnessSevierville Restaurant Insurance: Tips to Prevent Foodborne Illness

As a restaurant owner or manager, you know how important it is to maintain proper hygiene in your industry. Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils, or other food, causing a foodborne illness in a customer or employee. Fortunately, here are some steps you can take to potentially reduce the risk of foodborne illness in your restaurant.

Wash Your Hands. Washing your hands, and implementing an employee hygiene training program that teaches how and when to wash hands can go a long way in preventing …

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